About The Restaurant



About The Chef


Born in 1977 and raised on Dublin’s Northside, Oliver Dunne has spent his career surrounded by award    winning chefs - Conrad Gallagher, Gary Rhodes and Gordon Ramsay to name but a few.  After taking over the helm of Bon Appetit in 2006, Oliver was awarded his own Michelin Star in January 2008.


Bon Appetit is synonymous with good food!

Bon Appetit offers two unique dining experiences - a fine dining Michelin Star restaurant and a casual, atmospheric brasserie - both linked to a classy piano bar - perfect for pre-dinner drinks or ‘one for the road’.


Bon Appetit...