Oliver Dunne

Oliver Dunne_Headshot_High Res

Born in Dublin, Oliver Dunne has worked in some of the world’s best restaurants.  Having spent his early years learning his craft under the Michelin acclaimed Chefs Gary Rhodes (City Rhodes), Anthony Demetre (Putney Bridge), Gordon Ramsey (Restaurant Gordon Ramsey) and Shane Osborne (Pied a terre) in London.

In 2003 Oliver came back to Ireland and opened the now synonymous Mint restaurant in Ranelagh, Dublin.  After three years and numerous awards such as Ireland’s best new restaurant/chef he seized the opportunity to open his own restaurant Bon Appetit in the picturesque village of Malahide in North County Dublin in December 2006.

Bon Appetit consists of a Restaurant, Wine and Tapas Bar and Private Rooms with a Corporate Cookery School.

Oliver’s ethos is to produce simple, amazing dishes using only the finest locally sourced ingredients, in an informal relaxing environment.  In just thirteen months, from opening Bon Appetit and at the age of 28, Oliver’s first floor restaurant was awarded a Michelin star, the fastest ever received by an Irish Chef and has been maintained ever since. He is also the youngest Michelin Star Chef in Ireland.

More recently in 2013, Oliver opened Cleaver East at The Clarence Hotel. Open seven days a week; Cleaver East offers great, friendly service, classic cocktails, top class wines along with Irish and International craft beers; creating a fantastic dining experience in the heart of the city centre.

Oliver has been a regular contributor on various TV and Radio shows on RTÉOne such as The Afternoon Show, Masterchef Ireland, The Restaurant and Today. On TV3 he is a regular contributor on the Seven O’Clock Show,  Ireland AM and The Midday Show as well as making regular contributions to the airwaves on Newstalk, Q102, Today FM and RTÉ Radio.

In addition to this he has also provided numerous recipes, cooking tips and features in The Irish Times, Sunday Times, Irish Independent, Evening Herald, Sunday Business Post and Irish Examiner newspapers along with Food and Wine Magazine, VIP Magazine, Social and Personal Magazine and Image magazine.

Oliver lives in Malahide with his wife Sabine and his two children Evan and Kimi and dog Fleur.