BON APPETIT @ HOME – TAKEAWAY MENU – Not available

* THANK YOU to everyone that has ordered from our Takeaway Menu and supported us through the last few months, it is very much appreciated! We have paused takeaway temporarily to enable us to reopen our restaurants in Malahide, Dublin & Galway. We will be continuing to provide a Take-Away service to the Malahide community in the next few weeks. Please keep an eye on our social media and newsletter for Takeaway re-opening date. We look forward to welcoming you in our NEW renovated Bon Appetit restaurant from Wednesday 1st of July.

Collections and Delivery (Malahide Only €5) are available Wednesday to Sunday from 5pm-9pm.

>>> You can ORDER ONLINE by clicking HERE <<< or our phone lines are open Wednesday to Sunday from 2pm for orders; payment is taken upon ordering: (01) 845 0314

NEIGHBOURHOOD OFFER – 2 Starters, 2 Mains, 2 Sides and a Bottle of Wine ONLY €55. Offer is available every Wednesday and Thursday, to avail place your order by calling us (not available via online ordering) just mention ‘neighbourhood offer’ when ordering. *Please note there’s €5 supplement for fillet steak. 

>>>Download Take Away Menu with Allergen Guide HERE<<<

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STARTERS

(WEEKLY CHEF SPECIAL) Katsu Hake Slider, Tempura Prawn, Preserved Lemon, Vine-ripened Tomato, Warm Brioche Bun, Tartar with Fine Herbs €7
(1) Spiced Couscous & Crumbled Feta Salad, Chickpea Hummus, Spiced Tomato a& Red Pepper Chutney, Garlic Croutons, Spiced Creme Fraiche €7 – 1(i),6,7,9,10
(2) Buffalo King Prawns with Lemon and Garlic Mayonnaise €9 – 2, 7
(3) > NEW<  Serrano Ham and White Onion Risotto, Aged Parmesan, Garlic and Herb Crumb €8 – 1(i),7
(4) Sweet and Spicy Duck Wings, Toasted Sesame and Blue Cheese Dipping Sauce €8 Small / €14 Large – 1(i),6,7,9,10,11
(5) Suckling Pig Spring Roll, Hoisin and Granny Smith Apple Dipping Sauce €8 – 1(i),3,6,10,11
(6) Chicken Dumplings with Soy and Ponzu Broth, Pickled Wild Mushrooms and Pok Choi €7 – 1i,2,3,6,7,9,10,11,14
(7) Salt and Chilli Squid Bites, Asian Salad, Lemon Mayo €7 – 1(i),2,3,4,6,7,9,10,11,14

MAIN COURSES

(Weekly CHEF SPECIAL) 7oz Fillet of Hereford beef, Miso Glazed Foie Gras, 48hour Roast BBQ Skirt Steak, Charred Corn, Truffle, Verjus & Raisin Gravy €18
(8) Wagyu Beef Burger, Smoked Bacon, Gruyere Cheese, Caramelised Onion Jam, Brioche Bun €12 – 1i,3,6,7,10
(9) Sweet Potato and Blackened Cauliflower Coconut Curry with Sugar Snap Peas and Coriander €11 (Add Marinated Chicken €4) – 6,7,9
(10) Ginger, Garlic Sticky Spiced Pork Belly, Sprouting Broccoli, Peanut and Sesame Salad €12 – 1(i),5,6,7,8(g),9,10,11
(11) > NEW < Flame Grilled Toulouse Sausage Chilli Dog, Sauerkraut, Pulled Chilli Beef, Crispy Onions, Dijon Mayo €12
(12) Corn fed Chicken Satay with Sweet Potato, Ginger, Honey Roasted Cous Cous €13 – 1(i),3,5,6,7,8(g),9,10,11
(13) Braised Beef Rigatoni Pasta, Organic Cherry Tomato and Chorizo, Reggiano Parmesan €13 – 1(i),3,7,9,10,12
(14) 8oz Hereford Fillet Steak, Slow Roasted Tomato & Pepper Sauce  €19 – 1(i),3,6,7,9,10
(15) Lightly Spiced Buttermilk Chicken Breast Burger, Crispy Bacon, Emmental Cheese, Beef Tomato, Salad & Relish €11 – 1i,3,6,7,10

SIDES ALL €3.50

(16) Creamed Mash Potato – 6,7
(17) Buttered Spring Vegetables – 6,11
(18) Home Cut Chips – 6 
(19) Caramelised Cheddar Cheese Onion Rings – 1(i),3,6,7,10
(20) Charr-grilled Corn on the Cob with Roast Pineapple & Chilli Butter, Toasted Coconut – 7
(21) Pilau Rice – 6,9
(22) >NEW< Mac and Cheese Croquette, Spiced Tomato Sauce, Aged Parmesan – 1(i),3,6,7,10

DESSERT

(23) Salted Caramel Profiteroles, Chocolate Fudge Sauce, Chantilly Cream – Small €5 / Large €8 – 1(i),3,7
(24) >NEW<  Apple and Cinnamon Crumble with Chantilly Cream €5 – 1(i),3,6,7,8(a,b,e)
(25) >NEW< Hot Chocolate Fondant with Whipped Cream (serves 2) €10 – 1(i), 3, 7

CHILDREN’S MENU  €6

(24) Mini Cheese Burger and Fries – 1(i),3,6,7,10
(25) Penne Pasta, Organic Tomato Sauce, Parmesan – 1(i),3,6,7,9,10,12
(26) Chicken Goujons and French Fries – 1(i),3,6,7 

(NEW) Signature Cocktails – All €7 each

(27) Strawberry & Chilli Daiquiri – Bacardi, Poblano Peppers, Fresh Lime Juice, Fresh Strawberry Puree, Strawberry Liquor and Sugar Syrup (ABV 13.5%)
(28) Amaretto Sour – Disoranno Amaretto, Lemon, Lime, Angostura Bitters and Cherry Syrup (ABV 13%)
(29) Espresso Martini – Grey Goose Vodka, Kahlua and a shot of Espresso (ABV 13%)
(30) Butterscotch Old Fashioned – Bulleit Bourbon, Butterscotch Liquor, Sugar Syrup, Angostura Bitters, Orange Bitters (ABV 13.5%)

WHITE WINE  List Favourites

(31) Realce, Sauvignon Blanc, Spain €16
(32) Covinas, Macabeo, Spain €14
(33) Pionero, Albarino, Rias Baixas, Spain €18

RED WINE  List Favourites

(34) Louis MaxHaute Vallee, Pinot Noir, France €20
(35) Chevere, Cabernet Sauvignon, Spain €18
(36) Covinas, Syrah/Tempranillo, Spain €14

PROSECCO
(37) Terra Serena Prosecco, Italy €15

BEER
(38) 330 ml Bohemian Pilsner Lager, 8 Degrees Brewing €3

SOFT DRINKS
(39) 330 ml can of Coke Zero / Club Orange €2

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WANT TO TRY SOMETHING NEW THIS WEEK? CHECK OUT OUR SISTER VENUE BEEF & LOBSTER MALAHIDE TAKE AWAY MENU

ALLERGEN GUIDE

1: Cereals containing Gluten*
2: Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soybeans
7. Milk
8. Nuts*
9. Celery
10. Mustard
11. Sesame Seeds
12. Sulphur Dioxide and Sulphites
13. Lupin
14. Molluscs

*1(i) Wheat 1(ii)Rye 1(iii)Barley 1(iiii) Oats
*8(a) Hazelnut 8(b) Almond 8(c) Cashew 8(d) Pine Nut 8(e) Walnut 8(f) Pistachio (g) Peanut (h) Pecan

All Bon Appetit Beef is 100% Irish.