Easter Sunday Menu – 2 Courses €30 or 3 Courses €35


Whipped Goats Cheese & Baby Carrot Salad, Pickled Beets & Pesto Cones

Confit Duck Leg, Pickled Slaw, Pomegranate, Peanut Ragu

Chicken Thigh Satay, Chorizo & Red Pepper Salsa, Lime & Chili Mayo

Sweet Onion & Parmesan Arancini, Sun Blush Tomato Pesto,
Parmesan Crisp, Black Olive Crumb.

Chicken & Vegetable Dim Sum, Miso & Shitake Broth, Coriander, Pickled Chilli

Prawn Cocktail, Avocado Puree, Lobster Mayo, Cucumber, Spiced Poppadom (€3 Supp)


Cod Fillet, Salt Cod Brandade, Herb Salad, Roast Garlic & Lemon Dressing

Angus Beef Short Rib, Balsamic Pickled Onions, Onion Puree, Toasted Garlic Crust, Madeira Jus

Wild Mushroom Tartlet, Ricotta Mousse, Red Pepper Salsa, Honey Cashews

Pan Fried Sea Bass, Lemongrass & Coconut Broth, Steamed Mussels, Bok Choy

Rosemary & Garlic Braised Lamb Shank, Colcannon, Roast Spring Vegetables, Lamb Jus

Dry Aged 9oz Black Angus Ribeye, Chimichuri, Madeira Jus (€6 Supp)

Sides 5
Truffle & Parmesan Fries
Creamed Potatoes with Aged Gruyere
Sugar Snap Peas, Soy & Ginger Butter
Rosemary Roasties with Red Pepper Piperade
Hand Cut Chips
5 Spiced Sweet Potato Fries, Pickled Chillies & Cashews
Crispy Artichoke Hearts, Cracked Pepper, Ricotta Mousse
Tenderstem Broccoli, Sunblush Tomato Pesto & Curried Almonds

Apple & Cinnamon Crumble, Salted Caramel Sauce, Madagascan Vanilla Ice Cream

Baileys Irish Cream Cheesecake, Vanilla Ice Cream

Pear & Almond Tart, Mixed Berries, Pistachio Ice Cream

White Chocolate Heart,Raspberry,Pink Gin Gel, White Chocolate Crumb