Starters
Whipped Goats Cheese & Baby Carrot Salad, Pickled Beets & Pesto Cones
Confit Duck Leg, Pickled Slaw, Pomegranate, Peanut Ragu
Chicken Thigh Satay, Chorizo & Red Pepper Salsa, Lime & Chili Mayo
Sweet Onion & Parmesan Arancini, Sun Blush Tomato Pesto,
Parmesan Crisp, Black Olive Crumb.
Chicken & Vegetable Dim Sum, Miso & Shitake Broth, Coriander, Pickled Chilli
Prawn Cocktail, Avocado Puree, Lobster Mayo, Cucumber, Spiced Poppadom (€3 Supp)
Mains
Cod Fillet, Salt Cod Brandade, Herb Salad, Roast Garlic & Lemon Dressing
Angus Beef Short Rib, Balsamic Pickled Onions, Onion Puree, Toasted Garlic Crust, Madeira Jus
Wild Mushroom Tartlet, Ricotta Mousse, Red Pepper Salsa, Honey Cashews
Pan Fried Sea Bass, Lemongrass & Coconut Broth, Steamed Mussels, Bok Choy
Rosemary & Garlic Braised Lamb Shank, Colcannon, Roast Spring Vegetables, Lamb Jus
Dry Aged 9oz Black Angus Ribeye, Chimichuri, Madeira Jus (€6 Supp)
Sides 5
Truffle & Parmesan Fries
Creamed Potatoes with Aged Gruyere
Sugar Snap Peas, Soy & Ginger Butter
Rosemary Roasties with Red Pepper Piperade
Hand Cut Chips
5 Spiced Sweet Potato Fries, Pickled Chillies & Cashews
Crispy Artichoke Hearts, Cracked Pepper, Ricotta Mousse
Tenderstem Broccoli, Sunblush Tomato Pesto & Curried Almonds
Desserts
Apple & Cinnamon Crumble, Salted Caramel Sauce, Madagascan Vanilla Ice Cream
Baileys Irish Cream Cheesecake, Vanilla Ice Cream
Pear & Almond Tart, Mixed Berries, Pistachio Ice Cream
White Chocolate Heart,Raspberry,Pink Gin Gel, White Chocolate Crumb